Store your harvest and can, dry or freeze your produce to maintain food quality while ensuring food safety. Prepare and process fruits and vegetables to prevent contamination, reduce food deterioration and maintain nutritional quality. This introductory food processing course looks at the theory, practices and principles to safely store, can, dry and freeze your harvest.
This 12-week online course can be taken on its own or as part of the Sustainable Urban Agriculture Certificate.
Course starts on Monday, January 7, 2013. Register now.
Additional Courses starting January 7, 2013Â
Examine the differences between ‘natural green’ and urban green – and the implications of those differences for people living in urban spaces.
Learn to grow annual, biennial, perennial, herbaceous and woody plants food producing plants.
 
