The 10th Annual Phoenix Perennials Hellebore Hurrah!

Press Release
The 10th Annual Phoenix Perennials Hellebore Hurrah! Opening Weekend is the “Official Start of Spring” for West Coast Gardeners

Phoenix Perennials announces their upcoming opening weekend on February 14th through 16th, 2014 and the Hellebore Hurrah!, an event that gardeners in coastal BC have come to call the “official start of spring” on the West Coast.

“Hundreds of gardeners come from across the Lower Mainland,” says owner Gary Lewis, “but there also many people that travel from Vancouver Island, the Sunshine Coast, the Okanagan, and from Washington State! From the hard core enthusiasts that are lined up each morning before opening, to families out to do a little gardening with the kids, to curious people who are wondering what a hellebore is, everyone has a great time marveling at the beauty and diversity of this winter and early spring blooming plant.”
Please open the attachment for the full press release. 
Cheers, Gary

_____________________________________________________
Gary Lewis M.Sc. 

Phoenix Perennials and Specialty Plants Ltd.
Featuring one of the largest and most exciting selections of perennials in Canada.
3380 No. 6 Rd. | Richmond, BC | V6V 1P5 | Phone & Fax 604-270-4133www.phoenixperennials.com

Canada Region Director | Perennial Plant Association | www.perennialplant.org
Perennial and Bulb Selection Committee Member | Great Plant Picks | www.greatplantpicks.org
Image Bank Coordinator | E-Flora BC | www.eflora.bc.ca

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B.C. Council of Garden Clubs – January/February 2014 ‘The Bulletin’

2014 01 02 COLOUR

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UBC Botanical Garden: Experience springtime in the mountains of Japan with us

Shop in the Garden
Holiday ClosurePlease note that the Shop in the Garden at UBC Botanical Garden will be closed between Tuesday, December 24, 2013, and Friday, January 17, 2014, inclusive. We look forward to reopening on Saturday, January 18, 2014.
About the Garden
Established in 1916,  UBC Botanical Garden curates a collection of ca. 12,000 plants, representing approximately 8,000 taxa from temperate regions around the world. The Greenheart Canopy Walkway offers an umparalleled aerial view of the west coast forest canopy ecosystem 15 metres above ground.
Correction
The Shop in the Garden will be closed from Tuesday, December 24, 2013, and not November 24, 2013, as stated in our last message. There is still plenty of time for holiday shopping!
Members’ Sale
Wednesday, December 4, 2013
As a thank you to our Garden members, we will be offering discounts to Garden members, UNA residents, UBC students, faculty and staff during the Members’ Sale:

  • 25% off on all regular-priced merchandise (except fresh wreaths, door swags, and table décor)
  • 15% off on books
Hot Apple cider and treats will also be served. Please bring valid UBC, UNA or membership card.
Not a garden member? Become a member, renew your membership, or purchase a gift membership online or on the day of the sale to receive the same discounts. (If you have signed up online, please bring a copy of your membership purchase confirmation.)
Wreath Sale
On now
Handmade by Friends of the Garden volunteers, our fresh wreaths, door swags, seasonal baskets and table décor will brighten homes with holiday spirit. They are only available while supplies last, so visit the Shop early for these unique creations!
The  Shop in the Garden is full of seasonal cards, unique gifts, and other Christmas merchandise, so hurry in and give yourself a head start on your holiday shopping!
The Food Revolution: Recommended Readings
Our favourite book of the year was once again the bestselling Book of Kale by Sharon Hanna. Congratulations to Sharon for winning first prize in the Single-Subject Cookbooks category of the Taste Canada Food Writing Awards. The jury stated that the book “has real personality and charm and the overall results are delicious.” “The book has integrity, heart and pure deliciousness”.  Look for Sharon’s new book and a book signing event to commemorate its publication at the Shop in the new year.
The Shop has a good selection of other local cookbooks recently published. Check out Sea Salt, Hollyhock, Seasonings, and The 100 Mile Diet Cookbook.
Michael Pollan, named one of the one hundred most influential people in the world in a 2010 issue of Time Magazine, has recently published Cooked: a Natural History of Transformation. His earlier books, notably The Omnivore’s Dilemma, In Defence of Food, The Botany of Desire, dealt with the growing and distribution of food, while this book comes to the most delicious part – how it is cooked. In entertaining anecdotes, Pollan covers science, history and philosophy of food and how cooking connects us to our history and culture. Taking back control of cooking, he argues, is the single most important step to declaring our independence from factory farming and industrial food. This is a large book. Read it slowly and savour every morsel!
Sowing Seeds in the Desert: Natural Farming, Global Restoration, and Ultimate Food Security is a recent translation from the Japanese of the late farmer and philosopher Masanobu Fukuoka, author of the now classic The One Straw Revolution. Fukuoka tells how his philosophy of farming evolved and how he decided to apply what he learned on his own farm in Japan to other parts of the world. He did not plow his fields, used no agricultural chemicals or prepared fertilizers and did not flood his rice fields. Having used these natural farming techniques with great success, his interest turned to rehabilitating the deserts of the world and to instilling a deep understanding of the relationship between human beings and nature.
May 8-22, 2014
with Brent Hine
Registration deadline: February 7, 2014
In this second of two unique tours, this itinerary will guide you through the natural and civilized delights of spring on northern Honshu island. We will visit mountain resorts and encounter stunning vistas and wildflowers as we wander verdant hillsides. Every evening savour fine cuisines and splendid accommodations. And at each day’s end, soak up one of the finer points of Japanese culture as you let a hot spring bath melt away your cares.
Travelling by escorted coach, we include essential stops at several national parks, Morioka (birthplace of Inazo Nitobe), Fuji-san (Mt. Fuji), UNESCO world heritage village of Shirakawa-go, Hakone, and of course the wonderful exuberance that defines Tokyo. In between, take a river gorge cruise, dropping by two botanical gardens, ride the Kurobe gorge railway, even visit a sake brewery for a taste of the famous Japanese spirit.
Springtime in Japan especially means burgeoning displays of nature in a country where its charming people rejoice in their relationship with it. You too will be smitten and treasure your experiences.
Click here for more information and booking details on the Springtime in the Mountains of Japan tour.
Looking around the Botanical Garden in December, the background of evergreen conifers—outshined for much of the year by the more colourful broadleaved trees and shrubs around them—comes into its own. In temperate climates, all kinds of plants cease growth and lose their leaves as temperatures fall and the light gradually diminishes. Traditional cultures saw the loss of leaves and increasing darkness with some dread. But evergreen plants, particularly coniferous evergreens, are an antidote to the decay and gloominess of winter. Evergreen boughs brought into houses to remind people that despite the conditions outside, plants are still alive. In other words, evergreens, such as the Christmas tree, represent hope for the future.
There are six evergreen trees that are native to the area of the Botanical Garden (i.e., found naturally here). Western red cedar (Thuja plicata) and western hemlock (Tsuga heterophylla) are the most common. Beautiful as these two species are, they are much better as cut greens than as Christmas trees. In fact, both are used extensively in the wreaths made by Friends of the Garden. Two other species, Sitka spruce (Picea sitchensis) and shore pine (Pinus contorta var. contorta) are normally found in open, boggy areas of the coastal forest. Because of their prickly needles, neither is particularly suitable as a Christmas tree. Not so, the beautiful grand fir (Abies grandis), which is a common constituent of the Botanical Garden. Another shade-adapted conifer, grand fir has a conical crown, and responds well to shearing and other Christmas tree production techniques. The strong grapefruit-peel aroma of its glossy flattened, easily handled needles sets it apart from other trees.
Douglas fir (Pseudotsuga menziesii) is the most popular species in North America for cut Christmas trees. Douglas fir prefers drier conditions than the others native conifers mentioned here, but when conditions are right, trees can grow quickly, and like grand fir, take easily to nursery culture. People love its soft, sweet smelling needles, strong, flexible branches and natural youthful symmetry. In nature, trees can grow to a staggering 100 m or more in height. This is what the first Europeans would have seen as they sailed around Point Grey and into Burrard Inlet. Discovering that the timber was of exceptional quality, it’s no surprise that the entire Vancouver area was essentially clear-cut for timber before the 1920s. Only two Douglas firs in the Botanical Garden survived the harvest. Both are estimated to be over 400 years old. They are giant snags, riddled with dead wood, and thus, too dangerous to cut down. They don’t look much like Christmas trees, but are the favoured high perches for bald eagles, whose increasing presence—as much as the dropping of deciduous leaves in autumn—signifies the onset of winter at the Botanical Garden.
6804 SW Marine Drive | Vancouver, British Columbia V6T 1Z4 CA
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Request for interviews from UBC Urban Sociology student

Dear Strathcona Community Garden,

My name is Lindsay and I am currently studying at UBC.

A few classmates and I have been asked to look into the city processess involved in creating a community garden in Vancouver for our Urban Sociology class (Sociology 425A).

If possible, we would love to interview you (in person) about the processes involved in starting and maintaining Strathcona Community Garden. We would also like to ask you a few general questions about community gardens and how Strathcona Garden became such a wonderful, ecological oasis in an industrial area of the city.

 

For this project, we will also be interviewing people involved in setting up community gardens, people wishing to establish a garden in their own neighbourhood, and people who have had no experience with community gardens. Our report will focus on how the City of Vancouver can make establishing community gardens more accessible to residents of Vancouver.

Please let me know if you would be willing to be interviewed.

Have a great afternoon

Yours Truly,

Lindsay King

<lindsaykingv@gmail.com>

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Earth Manifesto Book Launch – Invite

You are invited to the book launch and signing party for The Earth Manifesto: Saving Nature with Engaged Ecology.

It’s happening this Friday, Nov. 15, 7:30pm at the People’s Co-op Bookstore at 1391 Commercial Drive. Free snacks and drinks will be provided. Fresh books available for $16. Imagine…you could finish your Christmas shopping in November!

The Earth Manifesto is meant to be an antidote to the dread many of us feel when taking a hard look at where the world seems to be heading. Because despair gets you nowhere, I put what I believe, and also hope, into the Six Laws of Engaged Ecology. They detail a way to reconnect with the living Earth and discover the inspiration for collective action we need to save the nature that sustains us all.
If you can’t make it Friday you can still find The Earth Manifesto at your favourite independent bookstore (they’ll order if it’s not in stock) or from your usual online behemoth. Hope to see you or hear from you soon!
earth

__________________________________________________
David Tracey 

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B.C. Council of Garden Clubs, November/December The Bulletin

2013 11 12 COLOUR

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UBC Botanical Gardens: Garden Feature: November Flowers in the Garden

View content here.

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Prince of Wales Mini School poinsettia sale

Hello

The poinsettia Sale is an annual fundraiser run by students at Prince of Wales Mini school. Funds raised enable the school to offer enrichment activities such as guest speakers, workshops, and field trips.
I was wondering if you want poinsettia for Strathcona garden or for yourself. If you are looking for a good deal  , just email me, then I can deliver the poinsettias to you where ever you want.
And please email me as soon as possible.
Here are the prices:
Red (medium): $12.00
White (medium): $12.00
pink (medium): $12.00
Red (X-large):$32.00
White (X-large)$32.00:
Pink (X-large):$32.00
Regards,
Gelareh Modara
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Art of Food Drying, Storing, Saving, Scrapping, Oct 15, West End Community Centre 7 pm

Dear Community Garden Friends,

If interested, please help to spread the word to anyone you think might benefit from this event, one of many going on citywide with the 2013 Sustenance Festival.
*********

The Art of Food Drying, Storing, Saving, and Scrapping
Tuesday, October 15 (7-9pm)
West End Community Centre (Bidwell Room), 870 Denman Street
By West End Neighbourhood Food Network (WENFN)
Featuring: Red Seal Chef and nutritionist Andrea Potter of Rooted Nutrition and Erin Nichols from FarmFolk CityFolk. Moderator is Dalyce Epp of WENFN.
Register (or just show up): https://wenfn-oct-15.eventbrite.com
Download poster in PDF: Sustenance, Art of Food, WENFN 15-Oct-2013 event poster

This event is part of the 2013 Sustenance Festival (October 8-22) — see Vancouver Sun article by Randy Shore – Nourish your soul and lighten your footprint at Sustenance Fest.

Reducing food waste has been identified as number two among the ‘Top 5′ biggest potential Ecological Footprint-reducing contributions being used by Vancouver’s Greenest City Lighter Footprint “Feet to the Fire” Committee as a baseline.

Join Red Seal Chef and nutritionist Andrea Potter of Rooted Nutrition for this ‘how to’ class of drying foods for healthy snacks and food preservation. Learn how to dry foods using a conventional home oven and basic kitchen equipment. In this demonstration and tasting class, learn how to make apple and pear chips, sugar-free fruit leather and veggie chips.

Did you know that 51% of food wasted in Canada happens at home? Reducing food waste is the hottest topic in global sustainability. Who is wasting this food? What can be done about it? Erin Nichols from FarmFolk CityFolk takes on food waste and lets you in on the 3 steps to reducing your foodprint.

The West End has a population of about 45,000 people, the majority in multi-unit buildings, not yet covered by the City’s food scraps collection program. Since 2011, Food Scraps Drop Spots run by volunteers have served as weekly collection points for locals who wish to do the right thing. Learn about this program, and how it fits into the bigger picture of the regionwide ban on food scraps from the waste stream by 2015. WENFN does this activity in partnership with  Recycling Alternative, Gordon Neighbourhood House, West End Community Centre, Vancouver Farmers Markets, and Village Vancouver. See here for details on the Drop Spots.

For the 2013 Sustenance Festival (October 8-22) see the complete list of community events http://www.sustenancefestival.ca.

We acknowledge the West End Community Centre for kindly providing space, and the Vancouver Park Board for support and cooperation.

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Garden Favourites, Specialty Bulbs, Garlic, and More at the 3rd Annual Treasured Bulb Sale this Saturday

On Saturday, September 14, 2013, the Treasured Bulb Sale at UBC Botanical Garden with offer a wide range of bulbs for sale, from garden favourites to specialty bulbs, as well as an expanded selection of garlic. Experts will be on-hand to answer questions and face-painting is available for children. Tea and sweets will also be offered.

Treasured Bulb Sale
September 12, 2013
10 am – 2 pm
UBC Botanical Garden (6804 SW Marine Drive, Vancouver)
Free admission to sale area

Enclosed is detailed information on the event. Should you have any questions or would like to arrange an interview, please contact me at the coordinates below.

Thank you in advance for your support of this community event.

Karen Leung
Marketing and Communications Coordinator | UBC Biodiversity Collections | Beaty Biodiversity Museum and UBC Botanical Garden including Nitobe Memorial Garden | Faculty of Science
The University of British Columbia | Vancouver

6804 SW Marine Drive | Vancouver, BC  Canada V6T 1Z4
Phone 604 762 4908 | Fax 604 822 2016
karen.leung@ubc.ca | @beatymuseum @ubcgarden | facebook.com/beatymuseum | facebook.com/ubcgarden
beatymuseum.ubc.ca  | botanicalgarden.ubc.ca

MEDIA ADVISORY | September 12, 2013

Garden Favourites, Specialty Bulbs, Garlic, and More at the 3rd Annual Treasured Bulb Sale this Saturday

Vancouver, BC – September 12, 2013 – On Saturday, September 14, 2013, the Treasured Bulb Sale will offer a wide range of bulbs for sale, from garden favourites to specialty bulbs, as well as an expandedselection of garlic. The event will run from 10:00 a.m. to 2:00 p.m. with free admission to the sale area.

Beginners as well as collectors will find quite a few gems. Some sources for bulbs include: private gardens, the Lohbrunner Alpine Garden at UBC Botanical Garden, and some specialty growers. The Shop in the Garden will also open with lots of accessories and tools for bulb planting, as well as your favourite commercial collections.

Garlic for sale is grown at UBC Botanical Garden and by a specialty grower on the Sunshine Coast. Both hard-necked and soft-necked varieties will be available.

To make this a fun event, and to play up the event’s theme that bulbs are “buried treasure,” we are offering free entry to UBC Botanical Garden for those that arrive in costume. (Entry to the sale area is free; regular admission to the garden applies for guests not in costume.)

Garden tours are offered throughout the day with garden admission; tours on the Greenheart Canopy Walkway will also be offered at a special discount on theevent day for those that would like to “walk the plank.”

Experts will be on-hand to offer gardening advice. Tea and Goodies are also available. The Treasured Bulb Sale will also offer a Children’s Tent with face painting and nodding onion bulbs (Allium cernuum) for little buccaneers to select a bulb and pot up.

Ample parking and bike racks are available.

The Treasured Bulb Sale is organized by the Friends of the Garden.
All proceeds support UBC Botanical Garden.

For more information on the Treasured Bulb Sale,
visit botanicalgarden.ubc.ca/events.

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